Spring Semester 2024
Breakfast:
Lunch:
Dinner:
7:00 am - 8:00 am (Mon-Fri)
11:00 am - 1:30 pm (Mon-Thurs) 11:00 am - 12:30 pm (Fri)
4:30-5:30 pm (Mon-Thu) ; 4:00-4:30pm (Friday)
Menu for May 6th-8th, 2024
Lunch
Monday
Fried Pork Chop
Macaroni and Cheese
Collards
Candied Yams
Cornbread/Roll
Tuesday
Beef Roast
Broccoli Medley
Glazed Carrots
Mashed Potatoes
Roll
Wednesday
Hamburgers
Toppings
Fries
Onion Rings
Baked Beans
Thursday
Dining Hall CLOSED
Friday
Ding Hall CLOSED
Dinner
Monday
Sloppy Joes
Corn Nuggets
Fries
Tossed Salad
Tuesday
Chicken Crispitoes
Pinto Beans
Corn
Sour Cream
Wednesday
Chicken and Broccoli Stir Fry
Fried Rice
Mixed Vegetables
Egg Roll
Thursday
Ding Hall CLOSED
Friday
Dining Hall CLOSED
Enjoy Simply Southern and Our Fresh Salad Bar
Breakfast Full Meal: $5.00 | Eat In or Take Out
Large Box: $6.00 | Meat and 3 or Large Salad-only
Medium Box: $5.00 | Chicken Tenders/fries, 2 Slices Pizza/Fries, Stir Fry, Medium Salad, or Hamburger/Fries Only
Small Box: $2.00 | Side Dish
Fountain Drink: $1.50
Coffee: $1.00
Contact Information:
Chef Caitlyn Lewis
750 Roberts Street, Wadley, AL 36276
Office: 256-395-2211 Ext. 5815
Email: cclewis@suscc.edu