Spring Semester 2024
Breakfast:
Lunch:
Dinner:
7:00 am - 8:00 am (Mon-Fri)
11:00 am - 1:30 pm (Mon-Thurs) 11:00 am - 12:30 pm (Fri)
4:30-5:30 pm (Mon-Thu) ; 4:00-4:30pm (Friday)
Menu for May 20th-23rd, 2024
Lunch
Monday
BBQ Sandwich
Baked Beans
Corn on the Cob
Fried Okra
Hamburger Bun
Tuesday
Country Fried Steak
Mashed Potatoes
Blackeyed Peas
Collard Greens
Cornbread
Wednesday
Taco Salad
Mexican Rice
Pinto Beans
Corn on th Cob
Tortilla Chips
Thursday
Blackened Pork Chop
Cajun Rice Pilaf
Mixed Vegetables
Corn on th Cob
Roll
Friday
Students will pick up meal packs 10-10:30am
Dinner
Monday
Grilled Chicken w/ Herb Butter
Rice
Green Beans
Glazed Carrots
Roll
Tuesday
Teriyaki Chicken
Lo Mein
Mixed Vegetables
Egg Roll
Wednesday
Hamburger
Toppings
Fries
Corn Nuggets
Thursday
Chef's Choice
Friday
Meal Packs to be picked up at 10-10:30am
Enjoy Simply Southern and Our Fresh Salad Bar
Breakfast Full Meal: $5.00 | Eat In or Take Out
Large Box: $6.00 | Meat and 3 or Large Salad-only
Medium Box: $5.00 | Chicken Tenders/fries, 2 Slices Pizza/Fries, Stir Fry, Medium Salad, or Hamburger/Fries Only
Small Box: $2.00 | Side Dish
Fountain Drink: $1.50
Coffee: $1.00
Contact Information:
Chef Caitlyn Lewis
750 Roberts Street, Wadley, AL 36276
Office: 256-395-2211 Ext. 5815
Email: cclewis@suscc.edu