Spring Semester 2026
Breakfast: 7:00 am - 8:00 am (Monday - Friday)
Lunch: 11:00 am - 1:30 pm (Monday - Thursday)
Dinner: 4:30 pm - 5:30 pm (Monday-Thursday) Friday (4:00-4:30 To-go only)
Weekend Hours
Saturday: 10:00-10:30
Sunday: 10:00-10:30
Menu for January 5-9,2026
Lunch
Monday
Chopped Steak and Gravy
Creamed Potatoes
Sweet English Peas
Mixed Vegetables
Roll
Tuesday
Fried Pork Cutlet
Rice and Gravy
Mixed Vegetables
Kernel Corn
Roll
Wednesday
Country Pot Roast
Macaroni and Cheese
Collards
Candied Yams
Cornbread
Thursday
Spaghetti
Corn on Cob
Mixed Vegetables
Garlic Bread
Friday
Fried Fish
Green Beans
Cole Slaw
Fries
Hushpuppies
Dinner
Monday
Chicken Crispitoes
Nacho/Cheese with Toppings
Tossed Salad
Tuesday
Pulled Pork
Corn Nuggets
Baked Beans
Tossed Salad
Wednesday
Chicken Alfredo
Broccoli
Glazed Carrots
Garlic Bread
Thursday
Jambalaya
Rice
Mixed Vegetables
Roll
Friday
Chef's Choice
Enjoy Simply Southern and Our Fresh Salad Bar
Breakfast Full Meal: $5.00 | Eat In or Take Out
Large Box: $6.00 | Meat and 3 or Large Salad-only
Medium Box: $5.00 | Chicken Tenders/fries, 2 Slices Pizza/Fries, Stir Fry, Medium Salad, or Hamburger/Fries Only
Small Box: $2.00 | Side Dish
Fountain Drink: $1.50
Coffee: $1.00
Contact Information:
Chef Caitlyn Lewis
750 Roberts Street, Wadley, AL 36276
Office: 256-395-2211 Ext. 5815
Email: cclewis@suscc.edu