Wadley Campus Dining Hall

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Fall Semester 2025 

Breakfast: 7:00 am - 8:00 am (Monday - Friday)
Lunch:    11:00 am - 1:30 pm (Monday - Thursday)
Dinner: 4:30 pm - 5:30 pm (Monday-Thursday) Friday (4:00-4:30 To-go only)
Weekend Hours
Saturday: 10:00-10:30
Sunday: 10:00-10:30


Menu for August 18-22, 2025

Lunch

Monday
Hamburger Steak w/ Gravy
Mashed Potatoes
Green Beans
Glazed Carrots
Roll

Tuesday
Cajun Pork Chops
Red Beans and Rice
Cabbage
Squash
Cornbread

Wednesday

Fried/Baked Chicken
Collards
Macaroni and Cheese
Candied Yams
Cornbread


Thursday 
Spaghetti
Corn on the Cob
Green Beans
Garlic Bread

Friday
Fried Fish
Rice Pilaf
Broccoli
Cole Slaw
Hushpuppies
 


Dinner 

Monday 
BBQ Meatballs
Baked Beans
Potato Salad
Fried Okra
Roll
 

Tuesday
Hotdogs
Corn Nuggets
Fries
Toppings

 

Wednesday

Loaded Baked Potato Bar
Chili
Toppings
Crackers

 

Thursday
Chicken Sandwich
Fries 
Tossed Salad
 

Friday
Chef's Choice

 


Enjoy Simply Southern and Our Fresh Salad Bar

Breakfast Full Meal: $5.00 | Eat In or Take Out
Large Box: $6.00 | Meat and 3 or Large Salad-only
Medium Box: $5.00 | Chicken Tenders/fries, 2 Slices Pizza/Fries, Stir Fry, Medium Salad, or Hamburger/Fries Only
Small Box: $2.00 | Side Dish
Fountain Drink: $1.50
Coffee: $1.00


Contact Information:

Chef Caitlyn Lewis
750 Roberts Street, Wadley, AL 36276
Office:  256-395-2211 Ext. 5815
Email: cclewis@suscc.edu
 

Opelika Menu