Fall Semester 2025
Breakfast: 7:00 am - 8:00 am (Monday - Friday)
Lunch: 11:00 am - 1:30 pm (Monday - Thursday)
Dinner: 4:30 pm - 5:30 pm (Monday-Thursday) Friday (4:00-4:30 To-go only)
Weekend Hours
Saturday: 10:00-10:30
Sunday: 10:00-10:30
Menu for September 1-5, 2025
Lunch
Monday
Hamburger
Toppings
Fries
Tuesday
Grilled Chicken w/Herb Butter
Roasted Potatoes
Vegetable Medley
Kernel Corn
Roll
Wednesday
Fried Chicken/Fried Pork Chops
Rice and Gravy
Cabbage
Candied Yam Patties
Cornbread
Thursday
Fried/Baked Tilapia
Rice Pilaf
Squash
Green Beans
Hushpuppies
Friday
Pot Roast
Mashed Potatoes
Collards
Blackeyed Peas
Cornbread
Dinner
Monday
Tuesday
Polish Sausage
Sauteed Peppers and Onions
Toppings
Fries
Wednesday
Hamburgers
Toppings
Tossed Salad
Thursday
Loaded Nachoes
Toppings
Tossed Salad
Friday
Chef's Choice
Enjoy Simply Southern and Our Fresh Salad Bar
Breakfast Full Meal: $5.00 | Eat In or Take Out
Large Box: $6.00 | Meat and 3 or Large Salad-only
Medium Box: $5.00 | Chicken Tenders/fries, 2 Slices Pizza/Fries, Stir Fry, Medium Salad, or Hamburger/Fries Only
Small Box: $2.00 | Side Dish
Fountain Drink: $1.50
Coffee: $1.00
Contact Information:
Chef Caitlyn Lewis
750 Roberts Street, Wadley, AL 36276
Office: 256-395-2211 Ext. 5815
Email: cclewis@suscc.edu