Spring Semester 2025
Breakfas: 7:00 am - 8:00 am (Monday - Friday)
Lunch: 11:00 am - 1:30 pm (Monday - Thursday)
Dinner: 4:30 pm - 5:30 pm (Monday-Thursday
Weekend Hours
Saturday: 10:00-10:30
Sunday: 10:00-10:30
Menu for February 17-21,2025
Lunch
Monday
Spaghetti
Mixed Vegetables
Corn on Cob
Roll
Tuesday
Poppy Seed Chicken
Steamed Broccoli
Glazed Carrots
Garlic Bread
Wednesday
Grilled Chicken w/ Maitre D'Butter
Mashed Potatoes
Sauteed Green Beans
Vegetbale Medley
Roll
Thursday
Teriyaki Meatballs
Fried Rice
Stir Fry Vegetables
Egg Roll
Friday
Beef Tips
Rice and Gravy
Macaroni and Cheese
Cabbage
Limas
Cornbread
Dinner
Monday
BBQ Sandwich
Baked Beans
Fried Okra
Tuesday
Fajitas
Mexican Rice
Pinto Beans
Wednesday
Cheeseburger Mac
Mixed Vegetables
Corn on Cob
Tossed Salad
Thursday
Chicken Sandwhich
Fries
Friday
Chili Dog
Toppings
Fries
Enjoy Simply Southern and Our Fresh Salad Bar
Breakfast Full Meal: $5.00 | Eat In or Take Out
Large Box: $6.00 | Meat and 3 or Large Salad-only
Medium Box: $5.00 | Chicken Tenders/fries, 2 Slices Pizza/Fries, Stir Fry, Medium Salad, or Hamburger/Fries Only
Small Box: $2.00 | Side Dish
Fountain Drink: $1.50
Coffee: $1.00
Contact Information:
Chef Caitlyn Lewis
750 Roberts Street, Wadley, AL 36276
Office: 256-395-2211 Ext. 5815
Email: cclewis@suscc.edu