Spring Semester 2026
Breakfast: 7:00 am - 8:00 am (Monday - Friday)
Lunch: 11:00 am - 1:30 pm (Monday - Thursday)
Dinner: 4:30 pm - 5:30 pm (Monday-Thursday) Friday (4:00-4:30 To-go only)
Weekend Hours
Saturday: 10:00-10:30
Sunday: 10:00-10:30
Menu for March 2-6,2026
Lunch
Monday
Grilled Chicken
Roasted Red Potatoes
Sauteed Vegetbale Medley
Corn on Cob
Roll
Tuesday
Meatballs w/ Brown Gravy
Mashed Potatoes
Sweet English Peas
Glazed Carrots
Roll
Wednesday
Fried Pork Chops
Rice and Gravy
Cabbage
Candied Yams
Cornbread
Thursday
Business Tournament
Chicken Tenders
Mashed Potatoes
Green Beans
Rolls
Friday
BBQ Pulled Pork
Baked Beans
Potato Casserole
Fried Okra
Buttered Corn
Toasted Hamburger Bun
Dinner
Monday
Hamburgers
Fries
Toppings
Tossed Salad
Tuesday
Chicken Alfredo
Broccoli
Sauteed Squash and Zucchini
Garlic Bread
Wednesday
Chicken Fajita Casserole
Green Beans
Kernel Corn
Garlic Bread
Thursday
Chili Dogs
Toppings
Onion Rings
Fries
Toppings
Friday
Chef's Choice
Enjoy Simply Southern and Our Fresh Salad Bar
Breakfast Full Meal: $5.00 | Eat In or Take Out
Large Box: $6.00 | Meat and 3 or Large Salad-only
Medium Box: $5.00 | Chicken Tenders/fries, 2 Slices Pizza/Fries, Stir Fry, Medium Salad, or Hamburger/Fries Only
Small Box: $2.00 | Side Dish
Fountain Drink: $1.50
Coffee: $1.00
Contact Information:
Chef Caitlyn Lewis
750 Roberts Street, Wadley, AL 36276
Office: 256-395-2211 Ext. 5815
Email: cclewis@suscc.edu