truetrue

Wadley Campus Dining Hall

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Spring Semester 2025 

Breakfas: 7:00 am - 8:00 am (Monday - Friday)
Lunch:    11:00 am - 1:30 pm (Monday - Thursday)
Dinner: 4:30 pm - 5:30 pm (Monday-Thursday
Weekend Hours
Saturday: 10:00-10:30
Sunday: 10:00-10:30


Menu for March 24-28 ,2025

Lunch

Monday
Country Fried Steak
Mashed Potatoes
Sweet Peas
Glazed Carrots
Roll

Tuesday
Soft Taco
Mexican Rice
Red Beans
Salsa, Guacamole
Sour Cream


Wednesday
Fried Chicken 
Collards
Blackeyed Peas
Macaroni and Cheese
Cornbread

Thursday 
BBQ Pork Steak
Baked Beans
Cheesy Potato Casserole
Sauteed Vegetables
Corn on the Cob
Roll


Friday
Baked Tilapia
Cajun Red Beans
Buttered Rice
Sauteed Vegetables
Cole Slaw
Hushpuppies


Dinner 

Monday 
Chicken Alfredo
Broccoli
Sauteed Squash and Zucchini
Garlic Bread

Tuesday
Hamburgers
Fries
Onion Rings
 

Wednesday

Polish Sausage
w/ Peppers and Onions
Fries
Chili

Thursday
Grilled Breast
w/ Maitre D Butter
Rice
Green Beans
Glazed Carrots
Roll

Friday
Hot Dogs
Toppings
Chips                   


Enjoy Simply Southern and Our Fresh Salad Bar

Breakfast Full Meal: $5.00 | Eat In or Take Out
Large Box: $6.00 | Meat and 3 or Large Salad-only
Medium Box: $5.00 | Chicken Tenders/fries, 2 Slices Pizza/Fries, Stir Fry, Medium Salad, or Hamburger/Fries Only
Small Box: $2.00 | Side Dish
Fountain Drink: $1.50
Coffee: $1.00


Contact Information:

Chef Caitlyn Lewis
750 Roberts Street, Wadley, AL 36276
Office:  256-395-2211 Ext. 5815
Email: cclewis@suscc.edu
 

Opelika Menu