Wadley Campus Dining Hall

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Summer Semester 2025 

Breakfas: 7:00 am - 8:00 am (Monday - Friday)
Lunch:    11:00 am - 12:30 pm (Monday - Thursday)
Dinner: 4:00 pm - 4:30 pm (Monday-Thursday)
Weekend Hours
Saturday: 10:00-10:30
Sunday: 10:00-10:30


Menu for July 21-24, 2025

Lunch

Monday
Grilled Chicken
Mashed Potatoes/Gravy
Sauteed Vegetables
Peas and Carrots
Roll


Tuesday
Curry Chicken
Rice
Mixed Vegetables
Fried Okra
Cabbage
Cornbread
 


Wednesday
Fried/Baked Chicken
Lima Beans
Cheesy Potato Casserole
Collards
Cornbread


Thursday 
Fried Fish
Lemon Rice Pilaf
Fried Okra
Mixed Vegetables
Hushpuppies

Dinner 

Monday 
Chicken Alfredo
Mixed Vegetables
Roll
 

Tuesday
Hamburgers
Toppings
Fries
 

Wednesday

Chef's Choice

 


Enjoy Simply Southern and Our Fresh Salad Bar

Breakfast Full Meal: $5.00 | Eat In or Take Out
Large Box: $6.00 | Meat and 3 or Large Salad-only
Medium Box: $5.00 | Chicken Tenders/fries, 2 Slices Pizza/Fries, Stir Fry, Medium Salad, or Hamburger/Fries Only
Small Box: $2.00 | Side Dish
Fountain Drink: $1.50
Coffee: $1.00


Contact Information:

Chef Caitlyn Lewis
750 Roberts Street, Wadley, AL 36276
Office:  256-395-2211 Ext. 5815
Email: cclewis@suscc.edu
 

Opelika Menu