Spring Semester 2026
Breakfast: 7:00 am - 8:00 am (Monday - Friday)
Lunch: 11:00 am - 1:30 pm (Monday - Thursday)
Dinner: 4:30 pm - 5:30 pm (Monday-Thursday) Friday (4:00-4:30 To-go only)
Weekend Hours
Saturday: 10:00-10:30
Sunday: 10:00-10:30
Menu for January 26-30,2026
Lunch
Monday
Chicken Tenders
Mashed Potatoes
Green Beans
Rolls
Tuesday
Meatballs w/ Gravy
Egg Noodles
Peas Carrots
Broccoli
Garlic Bread
Wednesday
Fried Chicken
Rice and Gravy
Blackeyed Peas
Mixed Vegetables
Cornbread
Thursday
Meatloaf
Tomato Gravy
Mashed Potatoes
Lima Beans
Cornbread
Friday
Hotdogs
Baked Beans
Tots
Cole Slaw
Chili
Dinner
Monday
Dinner Served During Lunch To-go
Hearty Chili
Baked Potato
Tossed Salad
Tuesday
Hamburgers
Fries
Wednesday
Chicken Crispitos
Pinto Beans
Mexican Rice
Thursday
Grilled Chicken
Rice
Mixed Vegetables
Friday
Chef's Choice
Enjoy Simply Southern and Our Fresh Salad Bar
Breakfast Full Meal: $5.00 | Eat In or Take Out
Large Box: $6.00 | Meat and 3 or Large Salad-only
Medium Box: $5.00 | Chicken Tenders/fries, 2 Slices Pizza/Fries, Stir Fry, Medium Salad, or Hamburger/Fries Only
Small Box: $2.00 | Side Dish
Fountain Drink: $1.50
Coffee: $1.00
Contact Information:
Chef Caitlyn Lewis
750 Roberts Street, Wadley, AL 36276
Office: 256-395-2211 Ext. 5815
Email: cclewis@suscc.edu