Fall Semester 2026
Breakfast: 7:00 am - 8:00 am (Monday - Friday)
Lunch: 11:00 am - 1:30 pm (Monday - Thursday); Friday 11:00-12:30
Dinner: 4:30 pm - 6:00 pm (Monday-Thursday); Friday 4:00-4:30 To-Go Only
Brunch: 10:00-10:30 Saturday and Sunday
Menu for September 7-11, 2026
Lunch
Monday
Labor Day
Tuesday
Country Fried Steak
Mashed Potatoes
Glazed Carrots
Green Beans
Roll
Wednesday
Fried or Baked Chicken
Creamed Corn
Collards
Fried Okra
Cornbread
Thursday
Roasted Turkey
Wild Rice
Braised Carrots
Green Beans
Roll
Friday
Fried or Baked Fish
Lemon Rice
Vegetable Medley
Cole Slaw
Hushpuppies
Dinner
Monday
Labor Day
Tuesday
Beef Taco Salad
Rice
Kernel Corn
Toppings
Wednesday
Hotdogs
Fries
Toppings
Thursday
Fried Chicken Sandwich
or Grilled Chicken Sandwich
Fries Toppings
Enjoy Simply Southern and Our Fresh Salad Bar
Breakfast Full Meal: $5.00 | Eat In or Take Out
Large Box: $6.00 | Meat and 3 or Large Salad-only
Medium Box: $5.00 | Chicken Tenders/fries, 2 Slices Pizza/Fries, Stir Fry, Medium Salad, or Hamburger/Fries Only
Small Box: $2.00 | Side Dish
Fountain Drink: $1.50
Coffee: $1.00
Contact Information:
Chef Caitlyn Lewis
750 Roberts Street, Wadley, AL 36276
Office: 256-395-2211 Ext. 5815
Email: cclewis@suscc.edu