Fall Semester 2025
Breakfast: 7:00 am - 8:00 am (Monday - Friday)
Lunch: 11:00 am - 1:30 pm (Monday - Thursday)
Dinner: 4:30 pm - 5:30 pm (Monday-Thursday) Friday (4:00-4:30 To-go only)
Weekend Hours
Saturday: 10:00-10:30
Sunday: 10:00-10:30
Menu for October 27-31, 2025
Lunch
Monday
Country Fried Steak
Mashed Potatoes
Peas and Carrots
Mixed Vegetables
Cornbread
Tuesday
Taco Salad
Mexican Rice
Kernel Corn
Toppings
Frito Chips
Wednesday
Chicken Curry
Rice
Mixed Vegetables
Cabbage
Cornbread
Thursday
Beef Chili
Baked Potato
Mixed Vegetables
Grilled Cheese
Friday
Pulled Pork Sandwich
Baked Beans
Scalloped Potatoes
Fried Okra
Mixed Vegetables
Toasted Bun
Dinner
Monday
Baked Ziti
Mixed Vegetables
Corn on Cob
Roll
Tuesday
Corndogs
Chili Dogs
Fries
Toppings
Nacho Cheese
Wednesday
Hamburger
OR Chicken Sandwich
Fries
Onion Rings
Thursday
Bourbon Chicken
Mixed Vegetables
Fried Rice
Lo Mein
Yum Yum Sauce
Friday
Chef's Choice
Enjoy Simply Southern and Our Fresh Salad Bar
Breakfast Full Meal: $5.00 | Eat In or Take Out
Large Box: $6.00 | Meat and 3 or Large Salad-only
Medium Box: $5.00 | Chicken Tenders/fries, 2 Slices Pizza/Fries, Stir Fry, Medium Salad, or Hamburger/Fries Only
Small Box: $2.00 | Side Dish
Fountain Drink: $1.50
Coffee: $1.00
Contact Information:
Chef Caitlyn Lewis
750 Roberts Street, Wadley, AL 36276
Office: 256-395-2211 Ext. 5815
Email: cclewis@suscc.edu