Wadley Campus Dining Hall

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Fall Semester 2025 

Breakfast: 7:00 am - 8:00 am (Monday - Friday)
Lunch:    11:00 am - 1:30 pm (Monday - Thursday)
Dinner: 4:30 pm - 5:30 pm (Monday-Thursday) Friday (4:00-4:30 To-go only)
Weekend Hours
Saturday: 10:00-10:30
Sunday: 10:00-10:30


Menu for October 27-31, 2025

Lunch

Monday
Country Fried Steak
Mashed Potatoes
Peas and Carrots
Mixed Vegetables
Cornbread

Tuesday
Taco Salad
Mexican Rice
Kernel Corn
Toppings
Frito Chips


Wednesday

Chicken Curry
Rice
Mixed Vegetables
Cabbage
Cornbread


Thursday
Beef Chili
Baked Potato
Mixed Vegetables
Grilled Cheese
 

Friday
Pulled Pork Sandwich
Baked Beans
Scalloped Potatoes
Fried Okra
Mixed Vegetables
Toasted Bun


Dinner 

Monday 
Baked Ziti
Mixed Vegetables
Corn on Cob
Roll
 

Tuesday
Corndogs
Chili Dogs
Fries
Toppings
Nacho Cheese
 

Wednesday
Hamburger
OR Chicken Sandwich
Fries
Onion Rings
 

Thursday
Bourbon Chicken
Mixed Vegetables
Fried Rice
Lo Mein
Yum Yum Sauce

Friday
Chef's Choice

 


Enjoy Simply Southern and Our Fresh Salad Bar

Breakfast Full Meal: $5.00 | Eat In or Take Out
Large Box: $6.00 | Meat and 3 or Large Salad-only
Medium Box: $5.00 | Chicken Tenders/fries, 2 Slices Pizza/Fries, Stir Fry, Medium Salad, or Hamburger/Fries Only
Small Box: $2.00 | Side Dish
Fountain Drink: $1.50
Coffee: $1.00


Contact Information:

Chef Caitlyn Lewis
750 Roberts Street, Wadley, AL 36276
Office:  256-395-2211 Ext. 5815
Email: cclewis@suscc.edu
 

Opelika Menu