Spring Semester 2025
Breakfas: 7:00 am - 8:00 am (Monday - Friday)
Lunch: 11:00 am - 1:30 pm (Monday - Thursday)
Dinner: 4:30 pm - 5:30 pm (Monday-Thursday
Menu for January 13-17,2025
Lunch
Monday
Meatballs w/Mushroom Gravy
Mashed Potatoes
Green Beans
Glazed Carrots
Roll
Tuesday
Fried Pork Chops
Rice and Gravy
Lima Beans
Okra and Tomatoes
Cabbage
Cornbread
Wednesday
Spaghetti
Sauteed Squash
Broccoli
Garlic Bread
Thursday
Curry Chicken
Rice
Sauteed Vegetables
Cabbage
Cornbread and Rolls
Friday
Fried Fish
Lemon Rice Pilaf
Mixed Vegetables
Green Beans
Hushpuppies
Dinner
Monday
Fajita Chicken Pasta
Broccoli
Tossed Salad
Roll
Tuesday
Beef Chili
Baked Potatoes
Toppings
Cornbread
Wednesday
Grilled Chicken Breast
Buttered Rice
Mixed Vegetables
Corn on the Cob
Roll
Thursday
Hamburgers
Fries
Toppings
Friday
Chef's Choice
Enjoy Simply Southern and Our Fresh Salad Bar
Breakfast Full Meal: $5.00 | Eat In or Take Out
Large Box: $6.00 | Meat and 3 or Large Salad-only
Medium Box: $5.00 | Chicken Tenders/fries, 2 Slices Pizza/Fries, Stir Fry, Medium Salad, or Hamburger/Fries Only
Small Box: $2.00 | Side Dish
Fountain Drink: $1.50
Coffee: $1.00
Contact Information:
Chef Caitlyn Lewis
750 Roberts Street, Wadley, AL 36276
Office: 256-395-2211 Ext. 5815
Email: cclewis@suscc.edu