Fall Semester 2023
Breakfast:
Lunch:
Dinner:
7:00 am - 8:00 am (Mon-Fri)
11:00 am - 1:30 pm (Mon-Thurs) 11:00 am - 12:30 pm (Fri)
4:30-5:30 pm (Mon-Thu) ; 4:00-4:30pm (Friday)
Menu for August 21-25 2023
Lunch
Monday
Meatballs and Gravy
Buttered Rice
Glazed Carrots
Sauteed Cabbage
Roll
Tuesday
Fried Pork Chops
Lima Beans
Collard Greens
Candied Yams
Green Beans
Cornbread
Wednesday
Chicken Alfredo
Zucchini and Squash
Garlic Kale and Mushrooms
Glazed Carrots
Roll
Thursday
Chicken Curry
Buttered Rice
Cosmo Potatoes
Mixed Vegetables
Roll
Friday
Jambalaya
Rice
Okra and Tomato Succotash
Cornbread
Dinner
Monday
Chicken Pasta
Carrots
Squash Medley
Corn on the Cob
Garlic Bread
Tuesday
Greek Grilled Chicken
Garbazo and Kale Sautee
Germany Mix Veggies
Side Salad
Roll
Wednesday
Chicken Crisptioes
Pinto Beans
Mexican Rice
Kernel Corn
Tossed Salad
Thursday
Sloppy Joes
Corn Nuggets
Baked Beans
Tossed Salad
Friday
Chef Choice
Enjoy Simply Southern and Our Fresh Salad Bar
Breakfast Full Meal: $5.00 | Eat In or Take Out
Large Box: $6.00 | Meat and 3 or Large Salad-only
Medium Box: $5.00 | Chicken Tenders/fries, 2 Slices Pizza/Fries, Stir Fry, Medium Salad, or Hamburger/Fries Only
Small Box: $2.00 | Side Dish
Fountain Drink: $1.50
Coffee: $1.00
Contact Information:
Chef Caitlyn Lewis
750 Roberts Street, Wadley, AL 36276
Office: 256-395-2211 Ext. 5815
Email: cclewis@suscc.edu