Fall Semester 2024
Breakfast:
Lunch:
Dinner:
7:00 am - 8:00 am (Mon-Fri)
11:00 am - 01:30 pm (Mon-Thurs)
4:30pm - 5:30 pm (Mon-Thurs)
Menu for November 18-22, 2024
Lunch
Monday
Salisbury Steak
Mashed Potatoes
Green Beans
Cabbage
Blackeyed Peas
Cornbread
Tuesday
Ritz Chicken Casserole
Broccoli
Rice
Glazed Carrots
Roll
Wednesday
Taco Salad
Mexican Rice
Pinto Beans
Toppings
Thursday
Seasame Chicken
Fried Rice
Stir Fry Vegetables
Egg Roll
Friday
Braised Turkey
Cornbread Dressing
Green Beans
Sweet Potato Casserole
Gravy
Roll
Dinner
Monday
BBQ Meatballs
Baked Beans
Corn on the Cob
Fried Okra
Roll
Tuesday
Polish Sausage
Peppers and Onions
Toppings
Fries
Onion Rings
Wednesday
Frito Pie
W/ Toppings
Tossed Salad
Thursday
Chef Choice
Friday
Chef's Choice
Enjoy Simply Southern and Our Fresh Salad Bar
Breakfast Full Meal: $5.00 | Eat In or Take Out
Large Box: $6.00 | Meat and 3 or Large Salad-only
Medium Box: $5.00 | Chicken Tenders/fries, 2 Slices Pizza/Fries, Stir Fry, Medium Salad, or Hamburger/Fries Only
Small Box: $2.00 | Side Dish
Fountain Drink: $1.50
Coffee: $1.00
Contact Information:
Chef Caitlyn Lewis
750 Roberts Street, Wadley, AL 36276
Office: 256-395-2211 Ext. 5815
Email: cclewis@suscc.edu