Spring Semester 2025
Breakfas: 7:00 am - 8:00 am (Monday - Friday)
Lunch: 11:00 am - 1:30 pm (Monday - Thursday)
Dinner: 4:30 pm - 5:30 pm (Monday-Thursday
Weekend Hours
Saturday: 10:00-10:30
Sunday: 10:00-10:30
Menu for March 24-28 ,2025
Lunch
Monday
Country Fried Steak
Mashed Potatoes
Sweet Peas
Glazed Carrots
Roll
Tuesday
Soft Taco
Mexican Rice
Red Beans
Salsa, Guacamole
Sour Cream
Wednesday
Fried Chicken
Collards
Blackeyed Peas
Macaroni and Cheese
Cornbread
Thursday
BBQ Pork Steak
Baked Beans
Cheesy Potato Casserole
Sauteed Vegetables
Corn on the Cob
Roll
Friday
Baked Tilapia
Cajun Red Beans
Buttered Rice
Sauteed Vegetables
Cole Slaw
Hushpuppies
Dinner
Monday
Chicken Alfredo
Broccoli
Sauteed Squash and Zucchini
Garlic Bread
Tuesday
Hamburgers
Fries
Onion Rings
Wednesday
Polish Sausage
w/ Peppers and Onions
Fries
Chili
Thursday
Grilled Breast
w/ Maitre D Butter
Rice
Green Beans
Glazed Carrots
Roll
Friday
Hot Dogs
Toppings
Chips
Enjoy Simply Southern and Our Fresh Salad Bar
Breakfast Full Meal: $5.00 | Eat In or Take Out
Large Box: $6.00 | Meat and 3 or Large Salad-only
Medium Box: $5.00 | Chicken Tenders/fries, 2 Slices Pizza/Fries, Stir Fry, Medium Salad, or Hamburger/Fries Only
Small Box: $2.00 | Side Dish
Fountain Drink: $1.50
Coffee: $1.00
Contact Information:
Chef Caitlyn Lewis
750 Roberts Street, Wadley, AL 36276
Office: 256-395-2211 Ext. 5815
Email: cclewis@suscc.edu