Summer Semester 2024
Breakfast:
Lunch:
Dinner:
7:15 am - 8:00 am (Mon-Fri)
11:00 am - 12:30 pm (Mon-Thurs)
4:00-4:30 pm (Mon-Thu)
Menu for July 22nd-25th, 2024
Lunch
Monday
Country Fried Steak
Mashed Potatoes
Glazed Carrots
Green Beans
Roll
Tuesday
Chicken Spaghetti
Mixed Vegetables
Corn on the Cob
Garlic Bread
Wednesday
Chicken Quesadillas
Braised Beans
Mexican Rice
Salsa
Thursday
Pork Loin
Gravy
Mashed Potatoes
Mixed Vegetables
Corn Casserole
Roll
Friday
Students will pick up meal packs 10-10:30am
Dinner
Monday
Chef's Choice
Tuesday
Chef"s Choice
Wednesday
Chef's Choice
Thursday
Chef's Choice
Friday
Meal Packs to be picked up at 10-10:30am
Enjoy Simply Southern and Our Fresh Salad Bar
Breakfast Full Meal: $5.00 | Eat In or Take Out
Large Box: $6.00 | Meat and 3 or Large Salad-only
Medium Box: $5.00 | Chicken Tenders/fries, 2 Slices Pizza/Fries, Stir Fry, Medium Salad, or Hamburger/Fries Only
Small Box: $2.00 | Side Dish
Fountain Drink: $1.50
Coffee: $1.00
Contact Information:
Chef Caitlyn Lewis
750 Roberts Street, Wadley, AL 36276
Office: 256-395-2211 Ext. 5815
Email: cclewis@suscc.edu