Fall Semester 2025
Breakfast: 7:00 am - 8:00 am (Monday - Friday)
Lunch: 11:00 am - 1:30 pm (Monday - Thursday)
Dinner: 4:30 pm - 5:30 pm (Monday-Thursday) Friday (4:00-4:30 To-go only)
Weekend Hours
Saturday: 10:00-10:30
Sunday: 10:00-10:30
Menu for December 8-12, 2025
Lunch
Monday
Chopped Steak and Gravy
Buttered Rice
Braised Lima Beans
Mixed Vegetables
Roll
Tuesday
Chicken Pot Pie
Sauteed Vegetables
Corn on Cob
Roll
Wednesday
Fried Chicken
Collards
Macaroni and Cheese
Candied Yams
Cornbread
Thursday
Taco Salad
Mexican Rice
Kernel Corn
Toppings
Tortilla Chips
Friday
Fried Fish
Green Beans
Lemon Rice
Hushpuppies
Dinner
Monday
Hamburgers
Fries
Toppings
Tuesday
Meatloaf
w/ Gravy
Mashed Potatoes
Mixed Vegetbles
Roll
Wednesday
Hotdogs
Fries
Toppings
Thursday
Chef's Choice
Friday
Chef's Choice
Enjoy Simply Southern and Our Fresh Salad Bar
Breakfast Full Meal: $5.00 | Eat In or Take Out
Large Box: $6.00 | Meat and 3 or Large Salad-only
Medium Box: $5.00 | Chicken Tenders/fries, 2 Slices Pizza/Fries, Stir Fry, Medium Salad, or Hamburger/Fries Only
Small Box: $2.00 | Side Dish
Fountain Drink: $1.50
Coffee: $1.00
Contact Information:
Chef Caitlyn Lewis
750 Roberts Street, Wadley, AL 36276
Office: 256-395-2211 Ext. 5815
Email: cclewis@suscc.edu