Summer Semester 2024
Breakfast:
Lunch:
Dinner:
7:15 am - 8:00 am (Mon-Fri)
11:00 am - 12:30 pm (Mon-Thurs)
4:00-4:30 pm (Mon-Thu)
Menu for July 1st-4th, 2024
Lunch
Monday
Country Fried Steak
Rice and Gravy
Collards
Blackeyed Peas
Cornbread
Tuesday
Chicken Spaghetti
Normady Vegetables
Kernel Corn
Garlic Bread
Wednesday
Pulled Pork Sandwich
Baked Beans
Pasta Salad
Thursday
Closed for Fourth of July
Friday
Students will pick up meal packs 10-10:30am
Dinner
Monday
Salisbury Steak
Braised Northen Beans
Mixed Vegetables
Garlic Bread
Tuesday
Hamburger
Corn Nuggets
Toppings
Wednesday
Pizza
Salad
Fries
Thursday
Closed for Fourth of July
Friday
Meal Packs to be picked up at 10-10:30am
Enjoy Simply Southern and Our Fresh Salad Bar
Breakfast Full Meal: $5.00 | Eat In or Take Out
Large Box: $6.00 | Meat and 3 or Large Salad-only
Medium Box: $5.00 | Chicken Tenders/fries, 2 Slices Pizza/Fries, Stir Fry, Medium Salad, or Hamburger/Fries Only
Small Box: $2.00 | Side Dish
Fountain Drink: $1.50
Coffee: $1.00
Contact Information:
Chef Caitlyn Lewis
750 Roberts Street, Wadley, AL 36276
Office: 256-395-2211 Ext. 5815
Email: cclewis@suscc.edu