Spring Semester 2025
Breakfas: 7:00 am - 8:00 am (Monday - Friday)
Lunch: 11:00 am - 1:30 pm (Monday - Thursday)
Dinner: 4:30 pm - 5:30 pm (Monday-Thursday
Weekend Hours
Saturday: 10:00-10:30
Sunday: 10:00-10:30
Menu for April 28-May 2, 2025
Lunch
Monday
BBQ Pulled Pork
Baked Beans
Corn on Cob
Fried Okra
Hamburger Bun
Tuesday
Salisbury Steak
Rice
Green Beans
Glazed Carrots
Roll
Wednesday
Taco Salad
Meixcan Rice
Guacamole
Pico
Toppings
Thursday
Chicken Alfredo
Broccoli
Glazed Carrots
Garlic Bread
Friday
Fried Fish
Cole Slaw
Fries
Green Beans
Hushpuppies
Dinner
Monday
Chickken Crispitos
Nacho Cheese
Tortilla Chips
Tossed Salad
Tuesday
Spaghetti
Green Beans
Tossed Salad
Roll
Wednesday
Grilled Chicken Sandwich
Fries
Tossed Salad
Thursday
Hamburger
Toppings
Corn Nuggets
Friday
Hotdogs
Toppings
Chips
Enjoy Simply Southern and Our Fresh Salad Bar
Breakfast Full Meal: $5.00 | Eat In or Take Out
Large Box: $6.00 | Meat and 3 or Large Salad-only
Medium Box: $5.00 | Chicken Tenders/fries, 2 Slices Pizza/Fries, Stir Fry, Medium Salad, or Hamburger/Fries Only
Small Box: $2.00 | Side Dish
Fountain Drink: $1.50
Coffee: $1.00
Contact Information:
Chef Caitlyn Lewis
750 Roberts Street, Wadley, AL 36276
Office: 256-395-2211 Ext. 5815
Email: cclewis@suscc.edu