Spring Semester 2025
Breakfas: 7:00 am - 8:00 am (Monday - Friday)
Lunch: 11:00 am - 1:30 pm (Monday - Thursday)
Dinner: 4:30 pm - 5:30 pm (Monday-Thursday
Weekend Hours
Saturday: 10:00-10:30
Sunday: 10:00-10:30
Menu for April 14-18, 2025
Lunch
Monday
Chopped Pepper Steak w/ Gravy
Rice
Mixed Vegetables
Glazed Carrots
Roll
Tuesday
Chicken Tenders
Macaroni and Cheese
Green Beans
Mashed Potatoes
Rolls
Wednesday
Baked Chicken
Cornbread Dressing
Collards
Candied Yam Patties
Rolls
Thursday
BBQ Pulled Pork
Baked Beans
Macaroni Salad
Cole Slaw
Hamburger Bun
Friday
Pot Roast
Mashed Potatoes
Sweet Peas
Mixed Vegetables
Roll
Dinner
Monday
Chicken Alfredo
Mixed Vegetables
Corn on Cob
Roll
Tuesday
Chili
Baked Potato
Toppings
Tossed Salad
Wednesday
Hamburger
Toppings
Fries
Onion Rings
Thursday
Chicken Sandwich
Toppings
Corn Nuggets
Friday
Hotdogs
Toppings
Chips
Enjoy Simply Southern and Our Fresh Salad Bar
Breakfast Full Meal: $5.00 | Eat In or Take Out
Large Box: $6.00 | Meat and 3 or Large Salad-only
Medium Box: $5.00 | Chicken Tenders/fries, 2 Slices Pizza/Fries, Stir Fry, Medium Salad, or Hamburger/Fries Only
Small Box: $2.00 | Side Dish
Fountain Drink: $1.50
Coffee: $1.00
Contact Information:
Chef Caitlyn Lewis
750 Roberts Street, Wadley, AL 36276
Office: 256-395-2211 Ext. 5815
Email: cclewis@suscc.edu