Fall Semester 2025
Breakfast: 7:00 am - 8:00 am (Monday - Friday)
Lunch: 11:00 am - 1:30 pm (Monday - Thursday)
Dinner: 4:30 pm - 5:30 pm (Monday-Thursday) Friday (4:00-4:30 To-go only)
Weekend Hours
Saturday: 10:00-10:30
Sunday: 10:00-10:30
Menu for August 18-22, 2025
Lunch
Monday
Hamburger Steak w/ Gravy
Mashed Potatoes
Green Beans
Glazed Carrots
Roll
Tuesday
Cajun Pork Chops
Red Beans and Rice
Cabbage
Squash
Cornbread
Wednesday
Fried/Baked Chicken
Collards
Macaroni and Cheese
Candied Yams
Cornbread
Thursday
Spaghetti
Corn on the Cob
Green Beans
Garlic Bread
Friday
Fried Fish
Rice Pilaf
Broccoli
Cole Slaw
Hushpuppies
Dinner
Monday
BBQ Meatballs
Baked Beans
Potato Salad
Fried Okra
Roll
Tuesday
Hotdogs
Corn Nuggets
Fries
Toppings
Wednesday
Loaded Baked Potato Bar
Chili
Toppings
Crackers
Thursday
Chicken Sandwich
Fries
Tossed Salad
Friday
Chef's Choice
Enjoy Simply Southern and Our Fresh Salad Bar
Breakfast Full Meal: $5.00 | Eat In or Take Out
Large Box: $6.00 | Meat and 3 or Large Salad-only
Medium Box: $5.00 | Chicken Tenders/fries, 2 Slices Pizza/Fries, Stir Fry, Medium Salad, or Hamburger/Fries Only
Small Box: $2.00 | Side Dish
Fountain Drink: $1.50
Coffee: $1.00
Contact Information:
Chef Caitlyn Lewis
750 Roberts Street, Wadley, AL 36276
Office: 256-395-2211 Ext. 5815
Email: cclewis@suscc.edu