Fall Semester 2025
Breakfast: 7:00 am - 8:00 am (Monday - Friday)
Lunch: 11:00 am - 1:30 pm (Monday - Thursday)
Dinner: 4:30 pm - 5:30 pm (Monday-Thursday) Friday (4:00-4:30 To-go only)
Weekend Hours
Saturday: 10:00-10:30
Sunday: 10:00-10:30
Menu for October 6-10, 2025
Lunch
Monday
Swedish
Rice
Squash and Zucchini
Green Beans
Roll
Tuesday
Taco Salad
Nacho Cheese
Kernel Corn
Mexican Rice
Wednesday
Fried Pork Chops
Macaroni and Cheese
Collards
Blackeyed Peas
Cornbread
Thursday
Curry Chicken
Rice
Mixed Vegetables
Cabbage
Roll
Friday
Fried Chicken Wings
BBQ Meatballs
Pasta Salad
Mixed Vegetables
Roll
Dinner
Monday
Spaghetti
Green Beans
Corn on the Cob
Tossed Salad
Garlic Bread
Tuesday
Country Fried Steak
Mashed Potatoes
Mixed Vegetables
Creamed Corn
Roll
Wednesday
Hamburgers
Fries
Toppings
Tossed Salad
Thursday
Hotdogs
Toppings
Chili
Friday
Chef's Choice
Enjoy Simply Southern and Our Fresh Salad Bar
Breakfast Full Meal: $5.00 | Eat In or Take Out
Large Box: $6.00 | Meat and 3 or Large Salad-only
Medium Box: $5.00 | Chicken Tenders/fries, 2 Slices Pizza/Fries, Stir Fry, Medium Salad, or Hamburger/Fries Only
Small Box: $2.00 | Side Dish
Fountain Drink: $1.50
Coffee: $1.00
Contact Information:
Chef Caitlyn Lewis
750 Roberts Street, Wadley, AL 36276
Office: 256-395-2211 Ext. 5815
Email: cclewis@suscc.edu