Spring Semester 2026
Breakfast: 7:00 am - 8:00 am (Monday - Friday)
Lunch: 11:00 am - 1:30 pm (Monday - Thursday)
Dinner: 4:30 pm - 5:30 pm (Monday-Thursday) Friday (4:00-4:30 To-go only)
Weekend Hours
Saturday: 10:00-10:30
Sunday: 10:00-10:30
Menu for January 19-23,2026
Lunch
Monday
MLK Jr. Day
Tuesday
Country Fried Steak
Mashed Potatoes
Sweet Peas
Mixed Vegetables
Rolls
Wednesday
Beef Stew
Baked Potato
Mixed Vegetables
Roll
Thursday
Lasagna
Mixed Vegetbles
Corn on Cob
Garlic Bread
Friday
Fried Fish
Lemon Rice
Green Beans
Hushpuppies
Dinner
Monday
MLK Jr. Day
Dinner Served During Lunch To-go
Tuesday
Beef Enchiladas
Pinto Beans
Mexican Rice
Nacho Cheese
Chips
Wednesday
Fried Pork Chops
Mashed Potatoes
Macaroni and Cheese
Green Beans
Rolls
Thursday
Hamburgers
Chili Cheese Fries
Toppings
Tossed Salad
Friday
Chef's Choice
Enjoy Simply Southern and Our Fresh Salad Bar
Breakfast Full Meal: $5.00 | Eat In or Take Out
Large Box: $6.00 | Meat and 3 or Large Salad-only
Medium Box: $5.00 | Chicken Tenders/fries, 2 Slices Pizza/Fries, Stir Fry, Medium Salad, or Hamburger/Fries Only
Small Box: $2.00 | Side Dish
Fountain Drink: $1.50
Coffee: $1.00
Contact Information:
Chef Caitlyn Lewis
750 Roberts Street, Wadley, AL 36276
Office: 256-395-2211 Ext. 5815
Email: cclewis@suscc.edu