Spring Semester 2026
Breakfast: 7:00 am - 8:00 am (Monday - Friday)
Lunch: 11:00 am - 1:30 pm (Monday - Thursday)
Dinner: 4:30 pm - 5:30 pm (Monday-Thursday) Friday (4:00-4:30 To-go only)
Weekend Hours
Saturday: 10:00-10:30
Sunday: 10:00-10:30
Menu for April 13-17,2026
Lunch
Monday
Country Fried Steak
Rice with Gravy
Sweet English Peas
Glazed Carrots
Roll
Tuesday
Taco Salad
Pinto Beans
Toppings
Tortilla Chips
Wednesday
Fried Chicken
Braised Green Beans
Creamed Corn
Rice with Chicken Gravy
Roll
Thursday
Sliced Pork Loin
Baked Beans
Potato Casserole
Fried Okra
Roll
Friday
Fried Fish
Lemon Herb Green Beans
Cole Slaw
Fries
Hushpuppies
Dinner
Monday
Grilled Chicken
Mashed Potatoes
Green Beans
Sauteed Vegetables
Roll
Tuesday
Greek Gyro & Vegetable Sautee
Yellow Rice
Greek Salad
Pita Bread
Hummus
Wednesday
Fried Pork Chops
Macaroni and Cheese
Sauteed Cabbage
Cornbread
Thursday
Hamburgers
Toppings
Fries
Friday
Chef's Choice
Enjoy Simply Southern and Our Fresh Salad Bar
Breakfast Full Meal: $5.00 | Eat In or Take Out
Large Box: $6.00 | Meat and 3 or Large Salad-only
Medium Box: $5.00 | Chicken Tenders/fries, 2 Slices Pizza/Fries, Stir Fry, Medium Salad, or Hamburger/Fries Only
Small Box: $2.00 | Side Dish
Fountain Drink: $1.50
Coffee: $1.00
Contact Information:
Chef Caitlyn Lewis
750 Roberts Street, Wadley, AL 36276
Office: 256-395-2211 Ext. 5815
Email: cclewis@suscc.edu