Wadley Campus Dining Hall

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Fall Semester 2025 

Breakfast: 7:00 am - 8:00 am (Monday - Friday)
Lunch:    11:00 am - 1:30 pm (Monday - Thursday)
Dinner: 4:30 pm - 5:30 pm (Monday-Thursday) Friday (4:00-4:30 To-go only)
Weekend Hours
Saturday: 10:00-10:30
Sunday: 10:00-10:30


Menu for October 6-10, 2025

Lunch

Monday
Swedish
Rice
Squash and Zucchini
Green Beans
Roll

Tuesday
Taco Salad
Nacho Cheese
Kernel Corn
Mexican Rice

Wednesday

Fried Pork Chops
Macaroni and Cheese
Collards
Blackeyed Peas
Cornbread


Thursday
Curry Chicken
Rice
Mixed Vegetables
Cabbage

Roll

Friday
Fried Chicken Wings
BBQ Meatballs
Pasta Salad
Mixed Vegetables
Roll


Dinner 

Monday 
Spaghetti
Green Beans
Corn on the Cob
Tossed Salad
Garlic Bread
 

Tuesday
Country Fried Steak
Mashed Potatoes
Mixed Vegetables
Creamed Corn
Roll

Wednesday
Hamburgers
Fries
Toppings
Tossed Salad

Thursday
Hotdogs
Toppings
Chili

Friday
Chef's Choice

 


Enjoy Simply Southern and Our Fresh Salad Bar

Breakfast Full Meal: $5.00 | Eat In or Take Out
Large Box: $6.00 | Meat and 3 or Large Salad-only
Medium Box: $5.00 | Chicken Tenders/fries, 2 Slices Pizza/Fries, Stir Fry, Medium Salad, or Hamburger/Fries Only
Small Box: $2.00 | Side Dish
Fountain Drink: $1.50
Coffee: $1.00


Contact Information:

Chef Caitlyn Lewis
750 Roberts Street, Wadley, AL 36276
Office:  256-395-2211 Ext. 5815
Email: cclewis@suscc.edu
 

Opelika Menu