Wadley Campus Dining Hall

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Spring Semester 2025 

Breakfas: 7:00 am - 8:00 am (Monday - Friday)
Lunch:    11:00 am - 12:30 pm (Monday - Thursday)
Dinner: 4:00 pm - 4:30 pm (Monday-Thursday)
Weekend Hours
Saturday: 10:00-10:30
Sunday: 10:00-10:30


Menu for July 7-10, 2025

Lunch

Monday
Meatballls
Rice
Sauteed Vegetables
Peas and Carrots
Roll


Tuesday
Jambalaya
Rice
Lima Beans
Fried Okra
Cabbage
Cornbread
 


Wednesday
Fried/Baked Chicken
Candied Yams
Cabbage
Rice and Gravy
Cornbread


Thursday 
Fried Fish
Lemon Rice
Fried Okra
Mixed Vegetables
Hushuppies

Dinner 

Monday 
Chicken Alfredo
Mixed Vegetables
Roll
 

Tuesday
Hamburgers
 

Wednesday

Chef's Choice

 


Enjoy Simply Southern and Our Fresh Salad Bar

Breakfast Full Meal: $5.00 | Eat In or Take Out
Large Box: $6.00 | Meat and 3 or Large Salad-only
Medium Box: $5.00 | Chicken Tenders/fries, 2 Slices Pizza/Fries, Stir Fry, Medium Salad, or Hamburger/Fries Only
Small Box: $2.00 | Side Dish
Fountain Drink: $1.50
Coffee: $1.00


Contact Information:

Chef Caitlyn Lewis
750 Roberts Street, Wadley, AL 36276
Office:  256-395-2211 Ext. 5815
Email: cclewis@suscc.edu
 

Opelika Menu