Wadley Campus Dining Hall

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Spring Semester 2024 

 

Breakfast:

Lunch:

Dinner:

7:00 am - 8:00 am (Mon-Fri)

11:00 am - 1:30 pm (Mon-Thurs) 11:00 am - 12:30 pm (Fri)

4:30-5:30 pm (Mon-Thu) ; 4:00-4:30pm (Friday)

 


Menu for February 19-23,2024

Lunch

Monday
Meatloaf w/ BBQ Glaze
Sweet Peas
Macaroni and Cheese
Cabbage
Cornbread


Tuesday
Chicken Breast/ w Mushroom
Sauce
Wild Rice
Green Beans
Parslied Carrots
Rolls


Wednesday
Braised Pork Roast
Collards
Candied Yams
Rice
Fried Okra
Cornbread


Thursday 
Chicken Breast
Mashed Potato
Green Beans
Corn on the Cob
Roll


 

Friday
Santa Fe Tilapia
Lemon Rice
Sauteed Vegetbales
Cole Slaw
Hushpuppies




Dinner 

Monday 
Chicken and Cheese Crispitoes
Pinto Beans
Spanish Rice

 

Tuesday
Meatballs w/ Gravy
Mashed Potaotes
Mixed Vegetables

Southern Braised Kale
Cornbread


 

Wednesday

Hotdogs
Toppings
Chili
Fries
Onion Rings

 

Thursday

Chef's Choice

Friday

Chef Choice

                                      


Enjoy Simply Southern and Our Fresh Salad Bar

Breakfast Full Meal: $5.00 | Eat In or Take Out
Large Box: $6.00 | Meat and 3 or Large Salad-only
Medium Box: $5.00 | Chicken Tenders/fries, 2 Slices Pizza/Fries, Stir Fry, Medium Salad, or Hamburger/Fries Only
Small Box: $2.00 | Side Dish
Fountain Drink: $1.50
Coffee: $1.00


Contact Information:

Chef Caitlyn Lewis
750 Roberts Street, Wadley, AL 36276
Office:  256-395-2211 Ext. 5815
Email: cclewis@suscc.edu