Spring Semester 2025
Breakfas: 7:00 am - 8:00 am (Monday - Friday)
Lunch: 11:00 am - 12:30 pm (Monday - Thursday)
Dinner: 4:00 pm - 4:30 pm (Monday-Thursday)
Weekend Hours
Saturday: 10:00-10:30
Sunday: 10:00-10:30
Menu for July 7-10, 2025
Lunch
Monday
Meatballls
Rice
Sauteed Vegetables
Peas and Carrots
Roll
Tuesday
Jambalaya
Rice
Lima Beans
Fried Okra
Cabbage
Cornbread
Wednesday
Fried/Baked Chicken
Candied Yams
Cabbage
Rice and Gravy
Cornbread
Thursday
Fried Fish
Lemon Rice
Fried Okra
Mixed Vegetables
Hushuppies
Dinner
Monday
Chicken Alfredo
Mixed Vegetables
Roll
Tuesday
Hamburgers
Wednesday
Chef's Choice
Enjoy Simply Southern and Our Fresh Salad Bar
Breakfast Full Meal: $5.00 | Eat In or Take Out
Large Box: $6.00 | Meat and 3 or Large Salad-only
Medium Box: $5.00 | Chicken Tenders/fries, 2 Slices Pizza/Fries, Stir Fry, Medium Salad, or Hamburger/Fries Only
Small Box: $2.00 | Side Dish
Fountain Drink: $1.50
Coffee: $1.00
Contact Information:
Chef Caitlyn Lewis
750 Roberts Street, Wadley, AL 36276
Office: 256-395-2211 Ext. 5815
Email: cclewis@suscc.edu