Spring Semester 2026
Breakfast: 7:00 am - 8:00 am (Monday - Friday)
Lunch: 11:00 am - 1:30 pm (Monday - Thursday)
Dinner: 4:30 pm - 5:30 pm (Monday-Thursday) Friday (4:00-4:30 To-go only)
Weekend Hours
Saturday: 10:00-10:30
Sunday: 10:00-10:30
Menu for April 20-24, 2026
Lunch
Monday
Spaghetti
Green Beans
Mixed Vegetables
Garlic Bread
Tuesday
Meatloaf
Tomato Gravy
Mashed Potatoes
Sweet Potatoes
Roll
Wednesday
Roasted Pork Loin
Wild Rice
Mixed Vegatables
Broccoli
Roll
Thursday
Chicken Tenders
Mashed Potatoes
Mac and Cheese
Green Beans
Roll
Friday
Chicken Alfredo
Sauteed Green Beans
Glazed Carrots
Garlic Bread
Dinner
Monday
Chili
Crackers
Toppings
Tossed Salad
Tuesday
Chicken Crispitos
Pinto Beans
Nacho Cheese
Toppings
Wednesday
Polish Dogs
Toppings
Fries
Thursday
Chef's Choice
Friday
Chef's Choice
Enjoy Simply Southern and Our Fresh Salad Bar
Breakfast Full Meal: $5.00 | Eat In or Take Out
Large Box: $6.00 | Meat and 3 or Large Salad-only
Medium Box: $5.00 | Chicken Tenders/fries, 2 Slices Pizza/Fries, Stir Fry, Medium Salad, or Hamburger/Fries Only
Small Box: $2.00 | Side Dish
Fountain Drink: $1.50
Coffee: $1.00
Contact Information:
Chef Caitlyn Lewis
750 Roberts Street, Wadley, AL 36276
Office: 256-395-2211 Ext. 5815
Email: cclewis@suscc.edu