Summer Semester 2024
Breakfast:
Lunch:
Dinner:
7:15 am - 8:00 am (Mon-Fri)
11:00 am - 01:30 pm (Mon-Thurs)
4:30pm - 5:30 pm (Mon-Thurs)
Menu for October 21-25, 2024
Lunch
Monday
Jerk Grilled Chicken
Yellow Rice
Red Beans
Cabbage
Sweet Glazed Carrots
Roll
Tuesday
Chicken Tenders
Mashed Potatoes
Green Beans
Macaroni and Cheese
Roll
Wednesday
Fried Pork Chops
Rice and Gravy
Buttered Squash
Mixed Vegetables
Roll
Thursday
Chicken, Sausage, Shrimp
Gumbo
Creole Cabbage
Rice
Fried Okra
Garlic Bread
Friday
Taco Salad
Rice
Beans
Toppings
Dinner
Monday
Panko Chicken Casserole
Mixed Vegetables
Tossed Salad
Garlic Bread
Tuesday
Sloppy Joes
Fries
Onion Rings
Wednesday
Beef Chili
Tossed Salad
Grilled Cheese
Thursday
Hotdogs
Fries
Onion Rings
Friday
Chef's Choice
Enjoy Simply Southern and Our Fresh Salad Bar
Breakfast Full Meal: $5.00 | Eat In or Take Out
Large Box: $6.00 | Meat and 3 or Large Salad-only
Medium Box: $5.00 | Chicken Tenders/fries, 2 Slices Pizza/Fries, Stir Fry, Medium Salad, or Hamburger/Fries Only
Small Box: $2.00 | Side Dish
Fountain Drink: $1.50
Coffee: $1.00
Contact Information:
Chef Caitlyn Lewis
750 Roberts Street, Wadley, AL 36276
Office: 256-395-2211 Ext. 5815
Email: cclewis@suscc.edu